The bottle says they are the only producer of Viernaccia in the the US. Typically, it is crafted to display flinty, almost mineral flavors, but they try to produce a more multi-dimensional fruity style of wine that still stays true to its origins. So, this is another pseudo-Italian wine. Estate grown Carneros grapes. 14.1% alcohol.
This wine is a fairly colorful white wine in the glass. The nose presents sour apple and pear. On the palate, there is a peachy, chardonnay taste. Bitter Oak dominates the finish.
We would not buy this wine again, but the other wine from the same vintner was excellent.
No comments:
Post a Comment